Malort Negroni

1 oz Jeppson’s Malört
1 oz sweet vermouth (like Carpano Antica or Cocchi Vermouth di Torino)
1 oz Campari
Orange peel, for garnish
Stir in shaker filled with ice, strain onto big rock
Tarnish with orange peel.

Malortier

(a play on a Boulevardier)
2 oz Bourbon (Jeppson’s of course)
2 oz Carpano Antica
1¼ oz Campari
¾ oz Malört
Shake with ice, strain onto big rock
Garnish with lemon peel.

Chicago Fog

1 oz Malört
¾ oz London Dry Gin
¾ oz lime juice
¾ oz honey syrup
Shake with ice, pour into Collins glass
Top with splash of grapefruit soda

Walk of Shame

1½ oz Malört
½ oz coffee liqueur
¾ oz cinnamon simple syrup
Stir all in shaker filled with ice, strain into rocks glass
Garnish with Luxardo cherry

The Hard Sell

1 oz gin
1 oz St. Germain
¾ oz Malört
¾ oz lemon juice
Shake and strain into coupe
Shake all over ice, strain into coupe
Express grapefruit peel over surface and discard

Friendly A$$ Shake

2 oz Jeppsons Bourbon
1 oz Malört
High Life Syrup (simple syrup technique boil High Life)
Celery Bitters
Stirred nicely and pour over big rock
Garnish with lemon peel