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It's Not A Drink For Most People. But We're Not Most People.
Through the decades, Jeppson's Malört - a traditional wormwood-based digestif - has stood apart with a reputation all its own. More than a drink, it has become a rite of passage and a staple in the dive bar scene. Its polarizing taste makes it a shot people won't forget, even if they wish they could.
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During Prohibition, Carl Jeppson sold Malört under the guise of medicine. When authorities arrived to shut him down, they tasted it themselves and decided it was too terrible to drink recreationally. Its brutal flavor kept it alive while other spirits disappeared.